Blog

The phrase “school’s out for summer” doesn’t exactly apply once you’ve graduated, but don’t let it stop you from having the best summer ever! Summer officially started a couple days ago, and here at YellowDog, we couldn’t be more...

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Dog Blog 36.0 – A Retro Winter

retrowinter

The Only Way to Survive Winter is to Have a Retro Winter! Fall seems like ages ago and winter has struck with a vengeance! If you recall this post , we discussed all the ways we were going to...

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retrofall

Did You Have a Retro Summer? If you remember this post from back in June, we mentioned that we were going to celebrate summer retro-style. Now that it’s October, I think we can truly say that we completed everything...

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How to Celebrate Summer Properly – The Retro Way Today is the first official day of summer (YES!) and that means it’s time to get nostalgic. When I think of summer, I think of the classic things: crowded swimming...

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chocolate matzo

…the best thing that ever happened to matzo! Ingredients: For the topping: ½ cup roasted pistachios, coarsely chopped (or any nut of your choice) ½ cup coconut, toasted 1 ½ cups semi-sweet chocolate chips smoked or regular sea salt...

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Well it’s finally here; baseball season! It’s like a season upon its own. Something we in the St. Louis area look forward to from the last out of the previous season. Sorry as it may be, but we have...

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lamb shank

…served with mashed potatoes Serves 4 People Prep Time 30 min Cook time 2.5 -3 Hours Recipe notes: Make sure your Dutch oven or pot is large enough for the lamb shanks and sauce. Using frozen mashed potatoes is...

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Serves 6 People Prep Time 20 min Cook time 4 hours In this recipe, the Corned Beef is cooked separately from the vegetables. That way the veggies don’t get overcooked, and they don’t absorb too much of the flavor...

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Welcome to our second Recipe Box post! These Greek inspired mini lamb meatballs and tzatziki sauce bring a whole new meaning to “meatball appetizer!” Meatballs: (makes about 24-30 1-inch meatballs) 1 pound Fresh New Zealand Lamb ground lamb 1/3...

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This is our first blog installment of 2017, and we’re excited to introduce a new series called The Recipe Box! Since a good portion of our business comes from the food industry, we’ve decided to use some of these...

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