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Welcome to our second Recipe Box post! These Greek inspired mini lamb meatballs and tzatziki sauce bring a whole new meaning to “meatball appetizer!" Meatballs: (makes about 24-30 1-inch meatballs) 1 pound Fresh New Zealand Lamb ground lamb 1/3 cup crumbled feta cheese 1/4 cup minced onion (yellow or red) 3 tablespoons